Project

Moleculen

Algae Red

Our biotech innovation aims to reduce the high costs and inefficiencies in producing astaxanthin from Haematococcus pluvialis. The traditional process involves a lengthy cultivation phase and a costly, multi-step extraction method, making it difficult to scale and less affordable for industries like nutraceuticals and cosmetics.

We propose a two-part solution:

Optimizing cultivation with mixotrophy: By introducing sugar and CO₂ during the red phase, we reduce the time for astaxanthin accumulation, speeding up production and increasing output.

Microwave-Assisted Extraction (MAE) with Natural Deep Eutectic Solvents (NaDES): This simplifies extraction, reduces energy use, and enhances sustainability.

In the Biotech Booster program, we will optimize cultivation, test and scale MAE with NaDES, conduct pilot-scale experiments at AlgaePARC 2.0, and perform techno-economic and environmental assessments to ensure the process is cost-effective, scalable, and sustainable.

Project team

Prof. Maria Barbosa, Prof. Iulian Zoltan Boboescu, Tom Nout, Brend Kemperman, Dr. Judit Hunyadkurti, Stefano Canziani, Lucie Lourmiere, Carolina Rodriguez Daza

Project Number

BIOB24048

Year granted

2024

Status

Ongoing

Applicant

Wageningen University & Research

Funding

€ 200.000

Sector/Industry

Food & Beverages

SDG's

Good health and well-being (SDG 3)
Climate action (SDG 13)
Life below water (SDG 14)

Thematic Cluster

TC2: Agriculture & Food

Level

Level 1
Molecuul

2024

Year granted

Wageningen University & Research

Applicant

€ 200.000

Project funded

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Citaat

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Moleculen

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