Project

Biotechnology netherlands

FerMetaFix

Fermenting a Healthier Future
Microbiome-Inspired Foods for Metabolic Health

Obesity and related conditions like diabetes and heart disease are increasing rapidly worldwide, placing a heavy burden on people’s health and healthcare systems. Current medicines can help but they are often costly, have side effects, and remain out of reach for many. At FermBiosis we started FerMetaFix, because we believe that food itself can and should be part of the solution.

FerMetafix uses biotechnology to transform natural, plant-based materials into foods that actively support a healthier metabolism. By using fermentation, we enrich foods with health promoting metabolites, natural compounds that help regulate appetite, reduce inflammation, and improve how the body processes energy. This innovative approach creates functional foods that work in harmony with the body, offering an affordable and sustainable alternative.

Through the Biotech Booster program, FerMetaFix will further develop and test these concepts, to ensure they are both effective and scalable. By focusing on locally sourced, plant-based materials, we aim to strengthen regional agriculture while making healthier nutrition accessible to everyone. Our goal is to empower individuals to take charge of their health with everyday foods that are good for both people and planet.

Project team

Wynand Alkema, Jeroen Kiers & Harro Timmerman

Project Number

BIOB25017

Year granted

2025

Status

Ongoing

Applicant

Hanze University of Applied Sciences

Funding

€ 100.000

Sector/Industry

Food & Beverages, Health & Pharma

SDG's

Good health and well-being (SDG 3)
Industry, innovation and infrastructure (SDG 9)
Responsible consumption and production (SDG 12)
Partnerships for the goals (SDG 17)

Thematic Cluster

TC2: Agriculture & Food

Level

Level 1
Molecuul

2025

Year granted

Hanze University of Applied Sciences

Applicant

€ 100.000

Project funded
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Biotech Booster helps us through funding and by providing us with a network to validate where we can make the best impact with our new analysis device.

Biotechnology netherlands

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Biotechnology netherlands

Pim Schaasberg & Martin Pabst

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Moleculen

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