As more people become aware of the importance of healthy food and the urgent need to tackle climate change, alternative protein sources such as plant-based and microbial alternatives are gaining popularity. However, methods for routine quality control of food products—particularly regarding their source, purity, and safety—have not kept pace with this growth. Consequently, issues like food fraud and accidental contamination often remain undetected, leading to serious economic consequences. More critically, they can result in health risks, including severe allergic reactions. In fact, up to 20% of people in Europe report food allergies, with plant proteins among the most common allergens.
Our startup addresses these challenges with an innovative software solution to enhance protein analysis for the authentication of food and raw materials. This enables and optimizes quality control of products, ultimately improving consumer confidence and safety.
Through the Biotech Booster program, ProteoT will advance its software and database solution for food and raw material analytics. The program will support us in transforming this innovation into a viable business case by building a strong entrepreneurial team, validating our technology, and accelerating our path to market.
